Equipex Roller Grill 350FE/400FE Commercial Electric Single Crepe Maker with Enameled Cast Iron Plates – 120v or 208/240v

• Enamel coated cast iron plate for maximum consistency
• Thermostatically controlled up to 570F degrees for best results
• Plate size: 13- 3/4" diameter for 350FE; 15- 3/4" diameter for 400FE
• Compact space saver in 120V
• With batter spreader

120V for 350FE; 208/240V for 400FE

Accessories: Mobile Cart Topping Dispensers Chilled Batter Holder CK-3 Crepe Kit

Crepe Making Tips:

Tip #1: Use a 3 to 4 ounce ladle to dispense the batter onto the crepe surface, depending on the consistency of the batter and the desired crepe size (13-3/4” or 15-3/4”)

Tip #2: Set temperature of crepe machine at 425°F to 450°F degrees or setting 5 to 6 – adjust to suit batter consistency and doneness.

Tip #3: The batter should stay on the surface when you pour it on. If it is sliding off, that means that a) the surface is too hot and/or b) there is too much lubricant on the surface or in the batter.

Tip #4: On the other hand, if after one or two crepes, the batter still sticks to the surface, that would mean that a) the temperature is not high enough and/or b) there is not enough lubricant.