The Dukers DCR60-6B24GM Commercial Gas Range combines six open burners, a 24" griddle, and two standard ovens in one heavy-duty cooking unit. Designed for restaurants, hotels, and high-volume commercial kitchens, it features a durable stainless steel exterior and removable cast iron burner grates for versatile cooking.

The range includes a 3/4"-thick steel griddle plate, two enamel-lined oven cavities, and adjustable oven racks. The ovens operate at temperatures between 175°F and 500°F. It is configured for natural gas and includes an LP conversion option, offering flexibility for different commercial kitchen installations.