The Dukers DCR60-10B Commercial Gas Range is designed for restaurants, hotels, and high-volume commercial kitchens requiring multiple cooking stations. It features ten open burners across a 60" cooking surface, providing ample space for preparing multiple dishes simultaneously. Its stainless steel exterior offers durability and easy maintenance in demanding kitchen environments.

The range includes two standard ovens with enamel-lined interiors, two chrome racks per oven, and adjustable rack positions. Each burner features a removable 12" × 12" cast iron grate for convenient cleaning and heavy-duty cookware support. The ovens operate within a temperature range of 175°F to 500°F. The unit is configured for natural gas and includes an LP conversion option.