The Dukers DCF3-NG Commercial Natural Gas Floor Fryer is designed for restaurants, hotels, and commercial kitchens requiring reliable frying performance. It features three heavy-duty cast iron tube burners, each producing 30,000 BTU/H, for a combined output of 90,000 BTU/H. With a 40 lb oil tank capacity and a 14.01" × 13.98" work area, it is suitable for preparing french fries, chicken, seafood, appetizers, and other fried foods.

Built with a durable stainless steel construction, this fryer features a temperature probe and millivolt safety control system for accurate temperature management. It operates on natural gas and maintains temperatures between 200°F and 400°F. Its large cold zone and forward-sloping frypot bottom help collect food sediment, protect oil quality, and simplify cleaning.