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Doyon 1T Series Artisan Stone Deck Oven

Original price $0.00 - Original price $0.00
Original price
$0.00
$0.00 - $0.00
Current price $0.00
Choose a Number of Decks
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For the artisan baker, Doyon’s Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights – sized for your products. They’re easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!
FEATURES:-
  • Independent Baking Decks (up to 4) with Digital Control Panels
  • Deck Capacity of 1, 2, 3 or 4 Pans
  • Deck Heights
    - 6” (152mm)
    - 8” (204mm) STANDARD
    - 10” (254mm)
    - 12” (305mm)
  • 600°F (316°C) Max Bake Temperature
  • Independent Temperature Control for Upper & Lower Deck Elements, Plus Front
    Temperature Loss Control
  • Independent Shot Steam Per Deck with Steam Box On/Off Control
  • 99 Hour Delay Start Up Timer & Economy Mode
CONSTRUCTION:-
  • Stainless Steel Construction
  • 1” (25 mm) Refractory Stone Deck
  • Single Point Connection for Electrical, Drain & Water
  • Fully Insulated Illuminated
  • Fully Retracting Doors (Save Space when Loading & Unloading)
  • Legs with Swivel Casters (2 locking)
  • One Piece Shipment
OPTIONS & ACCESSORIES:-
  • Marine Specification
  • Water Filter (50-1530)
  • Standard Proofer for 1 - 2 Decks (ES1T)
  • Low Profile Proofer for 3 Decks (ES1TP)
  • Stainless Steel Deck
  • Non-Functional Eyebrow Canopy (EH1T)
  • Loaf Loader (LL)
  • Single Phase Electrical
  • 380-415V Electrical Configuration
CLEARANCES:-
  • 1” (25mm) Sides & Back
  • 6” (153 mm) Top
WARRANTY:-
  • One Year Labor & Two Year Parts

Please Note:-

  • One Single Electrical Drain, Water Connection. Multiple Decks are inter-connected.
  • Electrical Inlet located at the back on top right hand corner.
  • For Steam Efficiency, use minimum water inlet pressure 50 PSI.
  • To prevent steam system scale issues, install water softener rated for a minimum of 3 GPM.

Doyon 1T Series Oven Specifications

Note: For additional questions, please speak with one of our helpful Product Consultants at 408.673.9999