Features:

• Infrared heat broiler perfect for thick cut proteins.
• Stainless steel heavy gauge construction.
• Broiler grid is spring balanced for easy lowering with five locking positions.
• Proteins experience minimal shrinkage while retaining juices, tenderness and flavor.
• Removable full width grease pan for easy cleaning.
• Stainless steel drip shield is located underneath drawer to prevent dripping when drawer is pulled out, and easily removable for cleaning.

Specs And Manuals

• DOUBLE-DECK OVERFIRED BROILERS