Somerset CDR-700 20" Dough Sheeter

In any professional food service environment, equipment downtime is not an option. Professionals need reliable equipment that works as hard as they do and the Somerset CDR-700 dough sheeter is designed and engineered to withstand the demands of high-volume.

Features of the Somerset CDR-700

• Ideal for high-volume, demanding applications with extra tough dough
• Ergonomic design for safety, simplicity, speed, and ease of use
• All stainless steel construction for durability and easy sanitation
• Space-saving removable sliding tray for easy operation and cleaning
• Synthetic or metallic rollers (specify CDR-700M for metallic)
• Safety sensors for automatic shutoff
• Heavy-duty all stainless steel welded construction
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise, uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area
• Rugged, durable, dependable performance

Perfect for:

• Pizza Production
• Dough Lamination
• Dough Breaking
• Donut Production
• Pastry Production
• Pasta Dough
• Cookies
• Dog Biscuits
• And Other Busy Foodservice Environments

SPECIFICATIONS

• Rollers: 3.5” (8.89 cm) diameter by 20” (50.80 cm) length
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty 1 HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
• Finishing: All foodservice grade stainless steel
• Legs: 4” adjustable, stainless steel
• Shipping Weight: 210 lbs. (95 kgs)