Somerset CDR-2100 20" Synthetic Dough Roller

Product Description

The Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the food service industry and provide years of maintenance-free performance in any application. No matter the application or consistency of the product, the CDR-2100 sheets dough to a uniform thickness in seconds.

Features of the Somerset CDR-2100

• Sheets 500-600 pieces per hour
• Simple, compact, ergonomic design for easy operation
• All stainless steel construction for safety, sanitation, durability, and simplicity
• Safety sensors for automatic shutoff
• A large hopper accommodates large pieces of dough
• Drive mechanism isolated from roller area
• Simple handle adjustments for precise uniform dough thickness
• Easy to clean and maintain
• Ships standard with synthetic, non-stick rollers but metallic rollers are also available

Perfect for

• Pizza
• Dough Sheeting
• Cookies
• Pie Crusts
• Flour Tortillas
• Sweet Doughs
• Calzones
• Pita Bread and Other Ethnic Flatbread
• Roti

SPECIFICATIONS

• Rollers:  3.5” (8.89 cm) diameter by 20” (50.80 cm) length syntheticrollers (metallic rollers available)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty ¾ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
• Finishing: All foodservice grade stainless steel
• Legs: 4” adjustable, stainless steel
• Shipping Weight: 210 lbs (95 kgs)