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Product Description
Independent top and bottom radiant heat controls and seven belt-speed settings support repeatable production in a compact 120-volt conveyor oven.
The stainless-steel OV12 is configured for left-to-right operation and includes a removable crumb tray and detachable feed tray.
Key Features
| Independent top and bottom radiant heat controls |
| Seven belt-speed settings |
| 10.5-inch-wide conveyor belt |
| Handles pizzas up to 10 inches |
| Temperature range from 158°F to 500°F |
| Left-to-right conveyor operation |
| Removable crumb tray and detachable feed tray |
| Stainless-steel construction |
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Cookline OV12 Countertop Conveyor Oven with 10.5" Belt - 120V, 1700W
Cookline
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Type
Commercial Conveyor Ovens
Specifications
Electrical
120V, single phase, 1700W, 15 amps, NEMA 5-15P
Exterior dimensions
41" W x 18" D x 19" H
Cooking area
11.8" W x 17.7" D x 3.15" H
Belt
10.5" W x 57.5" L
Maximum pizza size
10"
Temperature range
158°F to 500°F
Unit weight
56 lb
Shipping weight
68 lb
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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