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Product Description
The Cookline HCVE-16-120 is a compact half-size countertop convection oven designed for cafés, concession stands, and space-conscious commercial kitchens. Its 120V electrical configuration and 1600W heating system make installation practical in compatible locations.
Four included racks and forced-air circulation support versatile baking, roasting, reheating, and finishing while maintaining a compact 23-inch footprint.
Key Features
| Four adjustable racks expand compact baking capacity |
| 120V plug-in design supports convenient compatible installations |
| 1600W convection heating promotes even cooking |
| Half-size cavity fits common foodservice pans |
| Compact 23-inch footprint preserves counter space |
| Simple controls support efficient staff training |
| Stainless steel construction withstands daily use |
| Ideal for cafés, concessions, and satellite kitchens |
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Cookline HCVE-16-120 23-Inch Half-Size Countertop Convection Oven - 120V, 1600W
Cookline
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Type
Countertop Convection Oven
Specifications
Configuration
Single Deck commercial convection oven.
Power Requirements
120V, 1600W; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
One commercial cavity provides efficient production within a consolidated footprint.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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