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Product Description
The Cookline ES23 is a compact 23-inch electric countertop salamander designed for broiling, browning, toasting, and cheese melting. Its 220V configuration provides convenient electric operation for compatible commercial kitchens.
The countertop format makes it a practical finishing solution for cafés, restaurants, concession stands, and foodservice operations with limited space.
Key Features
| Compact 23-inch footprint preserves counter space |
| 220V electric operation suits compatible kitchens |
| Radiant top heat supports browning and finishing |
| Adjustable rack position accommodates varied foods |
| Countertop format requires no gas connection |
| Stainless steel construction withstands daily service |
| Removable crumb tray simplifies cleanup |
| Ideal for cafés, concessions, and compact cook lines |
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Cookline ES23 23-Inch Electric Countertop Salamander - 220V
Cookline
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Type
Electric Salamander
Specifications
Configuration
Commercial electric salamander.
Capacity & Power
23-inch; 220V electric countertop.
Controls & Operation
Purpose-built controls support consistent professional production.
Construction
Durable commercial-grade surfaces designed for foodservice use.
Cleaning & Maintenance
Accessible components and removable service parts simplify routine care.
Installation Note
Verify final dimensions, clearances, connections, ventilation, and local code requirements against the attached specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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