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Product Description
The Cookline ER-268 electric countertop rotisserie oven cooks up to 12 chickens per batch on four removable stainless steel spits. Front and rear tempered-glass windows, interior lighting, and visible product rotation create an appealing merchandising presentation.
Independent heat-zone controls and an 86°F to 572°F thermostat support roasting and holding needs. Stainless steel construction, insulated sides, a removable drip tray, and adjustable feet simplify professional operation and maintenance.
Key Features
| 12 chickens; 4 spits supports efficient commercial production |
| 6kW, 220V configuration matches professional foodservice needs |
| Independent heat-zone controls provide straightforward operation |
| Durable construction is designed for demanding daily use |
| Service-friendly design helps simplify cleaning and maintenance |
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Cookline ER-268 12-Chicken Electric Countertop Rotisserie Oven - 220V
Cookline
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Type
Rotisserie Ovens
Specifications
Manufacturer
Cookline
Model
ER-268
Product Type
12-Chicken Electric Countertop Rotisserie Oven
Capacity / Cooking Area
12 chickens; 4 spits
Power
6kW, 220V
Power Type
Electric
Control Type
Independent heat-zone controls
Configuration / Dimensions
86°F-572°F; 39.8 x 31.9 x 31.5 in.
Application
Commercial use only
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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