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Product Description
The Cookline CV100-SGL full-size natural gas convection oven is built for reliable single-deck baking, roasting, and finishing. Its 60,000 BTU heating system supports consistent commercial production across varied menus.
Forced-air circulation, a spacious cavity, and durable foodservice construction make it a practical choice for restaurants, bakeries, and institutional kitchens.
Key Features
| Full-size single-deck cavity supports versatile production |
| 60,000 BTU natural gas heating promotes quick recovery |
| Forced-air circulation delivers consistent baking and roasting |
| Flexible rack positions accommodate varied foods |
| Viewing doors simplify monitoring without excess heat loss |
| Stainless steel construction supports commercial durability |
| Manual controls keep operation straightforward |
| Ideal for restaurants, bakeries, and institutions |
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Cookline CV100-SGL Full-Size Single-Deck Natural Gas Convection Oven - 60,000 BTU
Cookline
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Type
Convection Oven
Specifications
Configuration
Single Deck commercial convection oven.
Power Requirements
Natural Gas, 60,000 BTU; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
One commercial cavity provides efficient production within a consolidated footprint.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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