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Product Description
The Cookline CV100-DBL delivers double-deck natural gas convection performance for demanding professional kitchens. Two full-size cavities and 120,000 total BTU provide the capacity needed for high-volume baking and roasting.
Independent decks and balanced forced-air circulation support flexible batch production and consistent results across busy service periods.
Key Features
| Double-deck configuration expands full-size oven capacity |
| 120,000 total BTU powers high-volume cooking |
| Independent cavities support simultaneous menu production |
| Forced-air circulation promotes even results |
| Flexible rack placement improves batch versatility |
| Viewing doors make monitoring convenient |
| Commercial stainless steel construction supports daily use |
| Vertical design maximizes output per square foot |
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Cookline CV100-DBL Full-Size Double-Deck Natural Gas Convection Oven - 120,000 BTU
Cookline
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Type
Convection Oven
Specifications
Configuration
Double Deck commercial convection oven.
Power Requirements
Natural Gas, 120,000 BTU total; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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