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Product Description
The Cookline CV100-DBL-208 combines two full-size electric convection cavities for expanded commercial production. Its 208V double-deck configuration is designed for high-volume baking, roasting, and finishing.
Independent decks and forced-air circulation provide flexible batch scheduling and reliable results for busy restaurants, bakeries, and institutional kitchens.
Key Features
| Two full-size electric cavities maximize cooking capacity |
| 208V double-deck configuration supports high-volume kitchens |
| Independent ovens improve batch scheduling |
| Forced-air circulation delivers consistent multi-rack results |
| Flexible rack placement handles varied menus |
| Viewing doors make monitoring convenient |
| Durable commercial construction supports daily use |
| Vertical design increases output without widening the footprint |
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Cookline CV100-DBL-208 Full-Size Double-Deck Electric Convection Oven - 208V
Cookline
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Type
Convection Oven
Specifications
Configuration
Double Deck commercial convection oven.
Power Requirements
208V Electric; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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