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Product Description
The Cookline CSM-36-WM is a 36-inch infrared gas salamander built for fast broiling, browning, finishing, and cheese melting. Dual controls allow operators to manage heat across different sections of the cooking area.
A wall-mounting kit helps preserve valuable counter and range space while positioning the unit conveniently within a professional cook line.
Key Features
| 36-inch infrared broiler supports busy finishing stations |
| Dual controls improve zone-by-zone heat management |
| 36,000 BTU output delivers rapid radiant cooking |
| Instant heat reduces waiting between orders |
| Adjustable rack positions suit varied menu items |
| Spring-balanced lift enables smooth positioning |
| Wall-mounting kit saves range and counter space |
| Stainless steel crumb tray simplifies daily cleaning |
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Cookline CSM-36-WM 36-Inch Dual-Control Infrared Gas Salamander Broiler with Wall Mount Kit

Cookline
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Type
Salamander Broiler
Specifications
Configuration
Commercial salamander broiler.
Capacity & Power
36-inch; 36,000 BTU gas; wall mount.
Controls & Operation
Purpose-built controls support consistent professional production.
Construction
Durable commercial-grade surfaces designed for foodservice use.
Cleaning & Maintenance
Accessible components and removable service parts simplify routine care.
Installation Note
Verify final dimensions, clearances, connections, ventilation, and local code requirements against the attached specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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