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Product Description
The Cookline CSM-36-RM is a 36-inch commercial infrared gas salamander designed for rapid finishing, broiling, browning, and cheese melting. Its dual-control configuration provides flexible heat management across the cooking surface.
The included range-mounting kit integrates the broiler above compatible equipment, helping professional kitchens expand finishing capacity without using additional counter space.
Key Features
| 36-inch infrared cooking area handles high-output finishing |
| Dual controls provide independent heat management |
| 36,000 BTU system delivers rapid radiant heat |
| Instant heat minimizes preheating delays |
| Adjustable rack positions handle varied foods |
| Spring-balanced lift simplifies height adjustment |
| Range-mounting kit preserves counter space |
| Stainless steel crumb tray supports easier cleanup |
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Cookline CSM-36-RM 36-Inch Dual-Control Infrared Gas Salamander Broiler with Range Mount Kit
Cookline
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Type
Salamander Broiler
Specifications
Configuration
Commercial salamander broiler.
Capacity & Power
36-inch; 36,000 BTU gas; range mount.
Controls & Operation
Purpose-built controls support consistent professional production.
Construction
Durable commercial-grade surfaces designed for foodservice use.
Cleaning & Maintenance
Accessible components and removable service parts simplify routine care.
Installation Note
Verify final dimensions, clearances, connections, ventilation, and local code requirements against the attached specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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