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Product Description
The Cookline CSM-24-WM delivers compact infrared gas broiling for finishing entrées, browning casseroles, and melting cheese. Its 24-inch width suits restaurants and foodservice kitchens where space is limited.
The supplied wall-mounting kit keeps valuable counters and ranges clear while positioning the broiler for convenient daily production.
Key Features
| Space-saving 24-inch salamander handles finishing and browning |
| 24,000 BTU infrared heat responds quickly |
| Adjustable rack positions increase menu versatility |
| Spring-balanced lift supports smooth operation |
| Wall mounting keeps counters and ranges clear |
| Stainless steel construction offers commercial durability |
| Crumb tray captures drips and food particles |
| Convertible gas design supports installation flexibility |
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Cookline CSM-24-WM 24-Inch Infrared Gas Salamander Broiler with Wall Mount Kit
Cookline
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Type
Salamander Broiler
Specifications
Configuration
Commercial salamander broiler.
Capacity & Power
24-inch; 24,000 BTU gas; wall mount.
Controls & Operation
Purpose-built controls support consistent professional production.
Construction
Durable commercial-grade surfaces designed for foodservice use.
Cleaning & Maintenance
Accessible components and removable service parts simplify routine care.
Installation Note
Verify final dimensions, clearances, connections, ventilation, and local code requirements against the attached specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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