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Product Description
Two independently controlled baking chambers let operators manage separate products or baking cycles in one countertop pizza oven.
Each chamber uses a cordierite stone deck with top-and-bottom heat, a tempered-glass door, interior light, and dedicated controls.
Key Features
| Two independently controlled baking chambers |
| Two cordierite stone decks for pizzas up to 18 inches |
| Independent top and bottom heating elements |
| Temperature range from 158°F to 840°F |
| Dedicated 30-minute timers with audible signals |
| Tempered-glass swing-down doors |
| Interior lights in both chambers |
| Stainless-steel construction |
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Cookline CPO-2D Double-Deck Countertop Pizza Oven with Independent Chambers - 240V, 3200W
Cookline
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Type
Commercial Pizza Ovens
Specifications
Electrical
240V, single phase, 3.2 kW, 13.3 amps, NEMA 6-20P. Exterior dimensions
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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