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Product Description
Two independently controlled baking chambers let operators manage separate products or baking cycles in one countertop pizza oven.
Each chamber uses a cordierite stone deck with top-and-bottom heat, a tempered-glass door, interior light, and dedicated controls.
Key Features
| Two independently controlled baking chambers |
| Two cordierite stone decks for pizzas up to 18 inches |
| Independent top and bottom heating elements |
| Temperature range from 158°F to 840°F |
| Dedicated 30-minute timers with audible signals |
| Tempered-glass swing-down doors |
| Interior lights in both chambers |
| Stainless-steel construction |
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Cookline CPO-2D Double-Deck Countertop Pizza Oven with Independent Chambers - 240V, 3200W
Cookline
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Type
Commercial Pizza Ovens
Specifications
Electrical
240V, single phase, 3.2 kW, 13.3 amps, NEMA 6-20P
Exterior dimensions
27.95" W x 23.3" D x 26.38" H
Chambers
two independent, each 19.91" W x 17.91" D x 3.94" H
Maximum pizza size
18"
Temperature range
158°F to 840°F
Unit weight
124 lb
Shipping weight
206 lb
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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