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Product Description
Four tube burners and a 50 lb oil capacity provide the heat recovery and batch volume required for busy restaurant frying stations.
The natural-gas CF50-NG features a stainless-steel fry tank, cold zone, millivolt controls, high-limit protection, full-port drain, and included casters.
Key Features
| 50 lb oil capacity supports steady commercial frying production |
| 4 high-output tube burners deliver 120,000 total BTU |
| Natural Gas configuration for professional foodservice kitchens |
| Responsive 200°F to 400°F thermostat control promotes consistent results |
| Cold zone captures crumbs to help extend oil life and preserve flavor |
| 450°F high-limit shutoff adds essential operating protection |
| 1-1/4-inch drain valve simplifies oil changes and cleaning |
| Stainless-steel construction withstands demanding daily use |
| Two fry baskets support flexible batch cooking |
| Mobility casters make cleaning and servicing easier |
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Cookline CF50-NG 16" 50 lb Natural Gas Commercial Floor Fryer - 120,000 BTU
Cookline
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Type
Commercial Gas Fryers
Specifications
Capacity & Output
50 lb oil capacity; 4 tube burners; 120,000 BTU total gas input.
Controls & Temperature
Manual millivolt control; thermostat range from 200°F to 400°F; 450°F high-limit protection and standby pilot.
Gas Requirements
Natural Gas only; 3/4-inch gas inlet.
Dimensions & Weight
15.5" W x 29.9" D x 47" H; unit weight 144 lb; shipping weight 171 lb.
Oil Management & Cleaning
Cold zone, rear basket hanger, and 1-1/4-inch full-port drain valve.
Included Accessories
Two commercial fry baskets and mobility casters.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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