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Product Description
The Cookline CC80-SGL is a deep-depth, single-deck gas convection oven built for professional baking and roasting. Its 60,000 BTU natural gas system delivers dependable heat for restaurants, bakeries, cafeterias, and institutional kitchens.
A spacious cavity, glass viewing doors, and commercial forced-air circulation support consistent results across demanding daily production.
Key Features
| Deep-depth full-size cavity expands pan capacity |
| 60,000 BTU gas system delivers dependable recovery |
| Single-deck design fits professional production lines |
| Glass viewing doors reduce unnecessary heat loss |
| Forced-air circulation promotes even baking and roasting |
| Adjustable racks support varied menu items |
| Stainless steel exterior withstands demanding service |
| Casters improve access for cleaning and maintenance |
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Cookline CC80-SGL Deep-Depth Single-Deck Gas Convection Oven - 60,000 BTU
Cookline
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Type
Convection Oven
Specifications
Configuration
Single Deck commercial convection oven.
Power Requirements
Natural Gas, 120V controls, 60,000 BTU; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
One commercial cavity provides efficient production within a consolidated footprint.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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