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Product Description
The Cookline CC80-DBL provides two deep convection cavities for high-volume baking, roasting, and finishing. Its double-deck natural gas configuration supplies 120,000 total BTU for demanding commercial production.
Independent oven decks, viewing doors, and forced-air circulation help foodservice operations expand capacity while maintaining consistent results.
Key Features
| Two deep-depth oven cavities maximize commercial output |
| 120,000 total BTU supports high-volume production |
| Independent decks improve batch scheduling |
| Glass viewing doors simplify product monitoring |
| Forced-air circulation promotes consistent results |
| Flexible rack placement accommodates varied menus |
| Durable stainless steel exterior supports daily use |
| Consolidated footprint expands capacity efficiently |
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Cookline CC80-DBL Deep-Depth Double-Deck Gas Convection Oven - 120,000 BTU
Cookline
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Type
Convection Oven
Specifications
Configuration
Double Deck commercial convection oven.
Power Requirements
Natural Gas, 120V controls, 120,000 BTU total; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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