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Product Description
The Cookline CC100-DBL combines two full-size convection ovens for high-volume commercial baking and roasting. Its natural gas configuration delivers 108,000 total BTU across the double-deck system.
Independent cavities, flexible rack placement, and viewing doors help restaurants, bakeries, and institutions increase production within a consolidated footprint.
Key Features
| Two full-size oven decks maximize production capacity |
| 108,000 total BTU supports demanding service |
| Independent cavities improve workflow flexibility |
| Tall interiors accommodate multiple rack positions |
| Viewing doors allow convenient product monitoring |
| Forced-air circulation promotes consistent batches |
| Stainless steel construction withstands daily use |
| Double-deck format conserves valuable floor space |
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Cookline CC100-DBL Full-Size Double-Deck Gas Convection Oven - 108,000 BTU

Cookline
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Type
Convection Oven
Specifications
Configuration
Double Deck commercial convection oven.
Power Requirements
Natural Gas, 120V controls, 108,000 BTU total; confirm local electrical, gas, ventilation, and code requirements before installation.
Cooking System
Forced-air convection or controlled low-temperature cooking, as applicable to this model, supports consistent professional production.
Capacity & Workflow
Two independent cavities increase output and batch flexibility.
Construction
Durable commercial equipment designed for professional foodservice environments.
Installation Note
Verify final dimensions, clearances, utility connections, and included accessories against the attached manufacturer specification sheet.
Warranty
Resources & Documents
Need Help?
- 📞 (408) 673-9999
- ✉ sales@celebratefestivalinc.com
- 📍 235 Whitney Pl, Fremont, CA 94539
- 💬 Live Chat — coming soon
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