Product Description
The Moffat Turbofan E22M3 half-size electric convection oven delivers dependable commercial baking performance in a compact 24-inch countertop design. Its fan-forced cooking system distributes heat throughout the chamber for consistent results across three half-size sheet pans, making it a practical choice for cafés, bakeries, restaurants, concession kitchens, and other space-conscious foodservice operations.
Simple mechanical controls let operators set temperatures from 150°F to 500°F and select bake times with a 60-minute timer and audible alarm. The porcelain-enameled cooking chamber and removable cleaning components help streamline routine maintenance in demanding commercial kitchens.
This 110–120V, 1.5 kW convection oven includes a NEMA 5-15P cordset for convenient plug-in installation. It is NSF listed and ETL certified for use in the United States and Canada.
Key Features
| 3 half-size sheet pan capacity with 2 5/8" tray spacing |
| Single-direction low-velocity fan promotes even baking |
| Mechanical thermostat adjusts from 150°F to 500°F |
| 60-minute timer includes an audible time-up alarm |
| Compact 24" countertop footprint saves valuable kitchen space |
| Porcelain-enameled oven chamber with removable racks and fan baffle |
| Safe-Touch vented drop-down door with Stay-Cool handle |
| Easy-clean glass system and removable plug-in door seal |
| 110–120V plug-in operation with NEMA 5-15P cordset |
| Three chrome-plated wire oven racks included |
NSF Listed
Certified by NSF International.
ETL, US & Canada
Certified by ETL for US & Canada.
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Moffat Turbofan E22M3 Half-Size Electric Convection Oven, 120V
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