Product Description
Premium cooking tools for exceptional results. Introducing the Comstock-Castle FHP60-36T-2LB Griddle / Charbroiler, Gas, Countertop. This versatile unit is a must-have for any commercial restaurant. With a 60" wide x 28" deep frame, it offers ample cooking space to handle high-volume orders. The unit features a 24" x 21" cooktop broil area with cast iron grates, allowing for even heat distribution and perfect sear marks. The sloped or flat lava rock with cast iron bottom grates ensure optimal heat retention and easy cleaning. Additionally, the 36" x 21" x 3/4" thick griddle plate provides a spacious cooking surface for pancakes, burgers, and more. The stainless steel splash guards on three sides keep your kitchen clean and safe. Equipped with three thermostatic griddle controls and two manual char-broiler controls, this unit offers precise temperature control for consistent cooking results. With a powerful 115000 BTU output, this NSF and ETL certified unit delivers exceptional performance and durability. Upgrade your restaurant kitchen with the Comstock-Castle FHP60-36T-2LB Griddle / Charbroiler for professional-grade cooking.
Key Features
| High BTU output: 115,000 BTU for rapid heating and consistent cooking |
| Durable stainless steel construction: Front & sides resist corrosion and facilitate cleaning |
| Countertop compact design: Fits standard kitchen spaces without sacrificing performance |
| Manual and thermostat controls—for precise temperature regulation during medium workloads |
| Versatile cooking zones: Combines broiler and griddle for flexible food preparation |
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Comstock-Castle, FHP60-36T-2LB, Griddle / Charbroiler, Gas, Countertop

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