Product Description
Seamless solutions for crafting exceptional culinary experiences. Introducing the Comstock-Castle FHP60-36-2RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of commercial restaurant kitchens, offering a combination of a char-broiler and griddle in one compact countertop unit. With a 60" wide x 28" deep frame, it provides ample cooking space for high-volume operations. The unit features a 24" x 21" cooktop broil area with cast iron grates and iron radiant for even heat distribution and excellent searing capabilities. Additionally, it includes a 36" x 21" x 3/4" thick griddle plate, perfect for cooking breakfast items, burgers, and more. The stainless steel splash guards on three sides ensure a clean cooking environment, while the stainless steel exterior and 4" stainless steel legs provide durability and stability. With manual controls and a powerful 115000 BTU output, this NSF and ETL certified unit is a reliable and efficient addition to any commercial kitchen.
Key Features
| Dual cooking surfaces: 24" x 21" broiler with cast iron grates and steel griddle |
| Heavy-duty materials: stainless steel exterior and cast iron components for durability |
| Manual controls: five independent temperature adjustments for precise cooking |
| Compact countertop design: optimized for space-constrained restaurant setups |
| High BTU output: 141,000 BTU for efficient, high-volume cooking |
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Comstock-Castle, FHP60-36-2RB, Griddle / Charbroiler, Gas, Countertop

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