Product Description
Enhance your culinary space with precision equipment. Introducing the Comstock-Castle FHP48-24T-2LB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With a 48" wide x 28" deep frame, it offers ample cooking space for high-volume operations. The unit features a 24" x 21" cooktop broiler area with cast iron grates, allowing for even heat distribution and excellent searing capabilities. The sloped or flat lava rock with cast iron bottom grates ensure optimal flavor infusion and easy cleaning. Additionally, the 24" x 21" x 3/4" thick griddle plate provides a smooth cooking surface for pancakes, eggs, and more. The stainless steel splash guards on three sides help contain any splatters, while the stainless steel exterior and 4" stainless steel legs ensure durability and stability. With two thermostatic griddle controls and two manual char-broiler controls, you have precise control over the cooking process. This unit delivers a powerful 90000 BTU, making it perfect for busy commercial kitchens. Trust Comstock-Castle for reliable and efficient equipment that enhances your restaurant's performance.
Key Features
| Functionality: Integrates hotplate, griddle, and charbroiler in one unit |
| Durability: Constructed with stainless steel exterior and cast iron grates |
| Ease of Use: Manual controls permit precise temperature adjustments |
| Real-World Fit: Designed for medium-volume food preparation in commercial kitchens |
| Workflow Benefit: Streamlines cooking processes for versatile menu items |
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Comstock-Castle, FHP48-24T-2LB, Griddle / Charbroiler, Gas, Countertop

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