Product Description
Optimize your kitchen workflow with innovative solutions. Introducing the Comstock-Castle FHP42-30T-1LB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With a 42" wide x 28" deep frame, it offers ample cooking space to handle high-volume orders. The unit features a 12" x 21" broiler area with cast iron grates, allowing for perfect char marks on steaks and burgers. The sloped or flat lava rock with cast iron bottom grates ensure even heat distribution and excellent flavor retention. Additionally, the 30" x 21" x 3/4" thick griddle plate provides a spacious cooking surface for pancakes, eggs, and more. The stainless steel splash guards on three sides help contain messes, while the stainless steel exterior ensures durability and easy cleaning. Equipped with two thermostatic griddle controls and one manual char-broiler control, this unit offers precise temperature control for consistent results. With a powerful 97000 BTU output, this NSF and ETL certified unit is a reliable addition to any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Comstock-Castle FHP42-30T-1LB Griddle / Charbroiler.
Key Features
| Cooking performance: 97,000 BTU gas output with precise manual controls |
| Durable materials: Cast iron grates and steel griddle surface |
| Ease of maintenance: Removable parts and stainless steel surfaces for quick cleaning |
| Kitchen fit: Fits in 42-inch countertop spaces in restaurant kitchens |
| Workflow efficiency: Dual cooking zones enable simultaneous grilling and griddling |
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Comstock-Castle, FHP42-30T-1LB, Griddle / Charbroiler, Gas, Countertop

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