Product Description
Elevate your culinary operations with our state-of-the-art 36" Electric Restaurant Range, designed to meet the high demands of professional kitchens. Boasting six powerful hobs, including three 2.6kw front hobs and three 2kw rear hobs, this range ensures efficient and versatile cooking capabilities. The spacious oven, measuring 26-3/4" x 25-7/8" x 13-7/8", comes equipped with two sturdy oven racks, offering ample space for baking, roasting, and more. With a precise thermostat control ranging from 125 to 500 degrees F, achieving the perfect cooking temperature is a breeze. Crafted with a sleek stainless steel front, back, and shelf, along with galvanized sides, this range not only delivers durability but also enhances your kitchen's aesthetic. The 6" legs with adjustable feet provide stability on any surface, ensuring safety and convenience. With a total power of 18.2 kW and requiring a 208v/60 Hz/3ph connection, this range is a powerhouse of performance. Installation is simplified with the plug supplied by an electrician, and it operates at 51 amps, ensuring efficient energy use. Certified by cCSAus and meeting CSA Sanitation standards, our restaurant range guarantees quality and safety, making it the ideal choice for professional chefs and restaurant owners seeking reliability and excellence in their culinary equipment.
Key Features
| Stainless steel front, back & shelf, galvanized sides |
| Sturdy welded frame with heavy duty adjustable legs |
| Six (6) 9" diameter hobs; 2.6 kw front hobs, 2kw rear hobs |
| Oven temperature range 125° F to 500° F |
| Two (2) oven heating elements; one for oven roasting, one ceiling element for broiling |
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Comstock-Castle, CS-ER36-208, Range, 36" Restaurant, Electric

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About: Comstock-Castle, CS-ER36-208, Range, 36" Restaurant, Electric
