Product Description
The Coldline ICE120 is an air-cooled undercounter ice machine for restaurants, cafés, bakeries, bars, and beverage stations. It produces up to 120 lb. of half-cube ice per day and keeps up to 40 lb. ready in its integrated storage bin.
Digital controls, adjustable ice thickness, a self-cleaning system, stainless steel construction, and included hoses support straightforward installation and dependable daily service.
Key Features
| Produces up to 120 lb. of half-cube ice in 24 hours |
| Integrated storage bin holds up to 40 lb. of ice |
| Automatic shutoff stops production when the bin is full |
| Compact 20-inch undercounter design saves floor space |
| Digital controller and display support simple operation |
| Adjustable ice thickness fits beverage applications |
| Self-clean system simplifies routine maintenance |
| Stainless steel exterior supports commercial durability |
| Ice scoop, water hose, and drain hose are included |
NSF Listed
Certified by NSF International.
ETL, US & Canada
Certified by ETL for US & Canada.
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Coldline ICE120 20" 120 lb. Half Cube Undercounter Ice Machine with 40 lb. Bin

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