Cleveland KET20T 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

The Cleveland KET20T Electric Tilting Steam Jacketed Kettle is a high-performance cooking solution designed for restaurants, hospitals, schools, commissaries, and institutional kitchens. With a 20-gallon capacity and a 50 PSI self-contained steam jacket, it delivers fast, even heating for soups, sauces, gravies, chili, stews, pasta, vegetables, and other batch-cooked foods without requiring an external steam source.

Constructed from Type 304 stainless steel, the KET20T features a balanced manual tilting mechanism and an oversized pouring lip for safe, controlled transfer of both liquid and chunky products. Solid-state temperature controls provide precise operation from 145°F to 260°F, while the water-resistant control panel includes LED heat cycle and low-water indicators for dependable performance. The permanently sealed steam jacket contains treated water that never requires refilling, and the self-contained design allows for straightforward installation with only an electrical connection. Designed for years of commercial service, the kettle includes multiple safety features and is available in several voltage and phase configurations.