Product Description
Designed for high-volume Asian kitchens, this Commercial Chinese Wok Range delivers powerful performance, exceptional durability, and efficient workflow for stir-frying, boiling, steaming, and soup preparation. Its heavy-duty welded construction and 14-gauge Type 304 stainless steel cooking surface are built to withstand demanding commercial environments, while the integrated water-cooled top and drainage system help maintain a comfortable cooking temperature and simplify cleanup.
Available in a wide variety of burner configurations and cylinder sizes, this wok range can be customized to meet the needs of restaurants, hotels, commissaries, and institutional kitchens. Compatible with wok pans or soup pots, it offers numerous accessories and optional upgrades to create the ideal cooking station for your operation.
Optional Accessories (Additional Cost)
- Removable steam pots -- They fit inside the cylinder and can hold more water than wok pans
- Stacking steam pans available for vegetables and dim sum
- Custom soup pots
- Non-clogging jet burner with cover
- 8”/10" holes may be cut into the top of the stove for inset pan inserts
- 12" x 20" Stainless steel sauce/spice tray
- Stainless steel drip trays
- Stainless steel legs
- Water flow cover
- Stainless steel left & right wing splash guards
- Gas regulator
- Casters
- Cylinder diameter: 12", 14", 22", 24", or above
Key Features
| Heavy-duty welded construction for long-lasting commercial durability |
| Fully welded cylinders integrated into the cooktop |
| 14-gauge Type 304 #4 stainless steel cooktop, front, sides, and backsplash |
| Water-cooled top with built-in drain system helps control cooking surface temperature |
| Ball valve controls water flow for continuous cooling and easy cleaning |
| Built-in manual Chinese swing faucet at each cooking station |
| Available with ring, jet, ducktip, and other burner configurations |
| Choice of wok opening or soup pot configuration |
| Triangular pot supports accommodate soup pots |
| Knee-operated L-shaped gas control handle for hands-free operation |
| Easy-access stainless steel drain basket located at the front or top |
| Adjustable stainless steel feet for stable installation |
| Special slanted cast iron rings available for single-handle wok pans |
| Custom burner layouts, cylinder sizes, and overall lengths available |
NSF Listed
Certified by NSF International.
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Chinese Wok Range-China Pacific Custom Multi-Burner Gas Wok Range
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About: Chinese Wok Range-China Pacific Custom Multi-Burner Gas Wok Range
