Product Description
The Atosa SSSC11G1 is a commercial soft serve ice cream machine designed for restaurants, cafés, dessert shops, and foodservice businesses. Its gravity-fed dispensing system helps deliver consistent product texture, while the 7-inch touchscreen control panel allows operators to adjust viscosity and temperature settings. The machine features two 2-liter freezing cylinders and two 8-liter mix hoppers for convenient operation.
Additional features include a heat-treatment pasteurization function, standby mode, low-mix indicators, automatic cleaning and thawing functions, and cleaning-cycle reminders. Its compact countertop-style footprint makes it suitable for businesses looking to serve soft-serve desserts efficiently.
Key Features
| Commercial soft serve ice cream machine |
| Gravity-fed dispensing system |
| 7-inch touchscreen control panel |
| Two 2-liter freezing cylinders |
| Two 8-liter mix hoppers |
| 40 L/hr production yield |
| Heat-treatment pasteurization function |
| Standby mode |
| Low-mix indicators |
| Automatic cleaning and thawing functions |
| Removable condenser filter |
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
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Atosa SSSC11G1 Single-Flavor Soft Serve Ice Cream Machine

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