Product Description
The Atosa EHS-OW Electric Steam Table is designed for reliable hot food holding and serving in commercial kitchens, buffets, cafeterias, restaurants, catering operations, and other foodservice environments. The open-well design features fully insulated 8-inch-deep wells with individual temperature controls, allowing operators to maintain different foods at appropriate serving temperatures. A durable stainless steel construction, integrated poly cutting board, adjustable stainless steel legs, and included water pans provide a practical setup for demanding foodservice applications.
Key Features
| Available with 2, 3, 4, or 5 open wells |
| Fully insulated 8-inch-deep dry-heating wells |
| Individual infinite-switch temperature control for each well |
| Durable 18-gauge stainless steel top, body, and undershelf |
| Stainless steel tubular legs with adjustable feet |
| Includes water pans and indicator lights for each well |
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Atosa EHS-OW Electric Steam Table Open Wells with Stainless Steel Construction

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