Alto-Shaam 7-20E Pro Electric Commercial Combi Oven with Absolute Humidity Control™, Boilerless Steam Generation and 10.1-Inch Touchscreen

The Alto-Shaam 7-20E Pro Electric Commercial Combi Oven is a high-capacity countertop cooking solution engineered for demanding foodservice operations that require exceptional performance, precision, and consistency. As the industry's most popular Prodigi™ Pro model, this commercial combi oven features Boilerless Steam Generation and Absolute Humidity Control™, allowing operators to select humidity levels from 0% to 100% for superior food quality, moisture retention, texture, and maximum yield. With three versatile cooking modes—steam, convection, and combination—it effortlessly steams, bakes, roasts, braises, oven-fries, and reheats a wide variety of menu items for restaurants, hotels, healthcare facilities, schools, catering businesses, supermarkets, and institutional kitchens.

Designed to maximize productivity without sacrificing valuable kitchen space, the 7-20E Pro features a 10.1-inch programmable touchscreen with customizable home screens, recipe categorization, filtering, and user lockout features for streamlined kitchen management. Integrated ChefLinc™ Wi-Fi remote oven management enables operators to upload recipes, manage software updates, and monitor oven settings remotely. Combined with automatic self-cleaning, SafeVent™ automatic steam venting, an LED illuminated door handle, USB recipe transfer, and a zero-clearance design, this commercial combi oven delivers reliable, high-volume food production with outstanding efficiency.