Product Description
The Alto-Shaam 500-TH SX Simple Control Cook & Hold Oven delivers exceptional cooking performance and consistent food quality in a compact, space-saving design. Ideal for smaller kitchens and flexible installation under counters or alongside other equipment, this low-temperature cook and hold oven uses exclusive Halo Heat® technology to gently cook and hold food without extremely hot elements, added humidity, or fans. Its fanless and waterless operation maximizes food yields, preserves moisture, and enhances flavor while reducing operating costs. Perfect for restaurants, hotels, catering operations, healthcare facilities, and institutional kitchens, the 500-TH SX provides reliable performance and premium results.
Designed for simplicity and ease of use, the 500-TH SX features an intuitive icon-based touch control with a single knob for setting temperatures, cooking times, and holding times. Operators can cook by time or with a single-point temperature probe and store up to eight programmable recipes for repeatable results. USB recipe upload and download capabilities streamline menu management, while stainless steel side racks, removable drip trays, and heavy-duty casters provide durability and convenience. Built for demanding commercial environments, this cook and hold oven offers exceptional versatility and dependable operation.
Key Features
| Commercial slow cook and hold oven |
| Exclusive Halo Heat® technology for gentle, uniform heating |
| Fanless and waterless operation |
| Simple icon-based programmable controls |
| Single-point removable temperature probe |
| Stores up to eight programmable recipes |
| USB recipe upload and download capability |
| Stainless steel side racks with eleven pan positions |
| Heavy-duty casters with brakes |
| Removable exterior drip tray and drain pan |
| Heavy-duty commercial construction |
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Alto-Shaam 500-TH SX Simple Control Cook & Hold Oven with Halo Heat® Technology

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About: Alto-Shaam 500-TH SX Simple Control Cook & Hold Oven with Halo Heat® Technology
