Alto-Shaam 500-TH DX Deluxe Control Cook & Hold Oven with Halo Heat® Technology

The Alto-Shaam 500-TH DX Deluxe Control Cook & Hold Oven delivers exceptional cooking performance and consistent food quality in a space-saving design. Ideal for smaller kitchens and flexible installation under counters or alongside other equipment, this low-temperature cook and hold oven utilizes exclusive Halo Heat® technology to gently cook and hold food without extremely hot elements, added humidity, or fans. The fanless and waterless design maximizes yields, preserves moisture, and enhances flavor while helping reduce foodservice operating costs. Perfect for restaurants, catering operations, hotels, healthcare facilities, and institutional kitchens, the 500-TH DX ensures premium results with every batch.

Engineered for advanced control and efficiency, the 500-TH DX features an intuitive programmable touchscreen that supports cooking and holding by time or multiple temperature probes. Unlimited multi-step recipe storage, HACCP data collection, and USB recipe upload and download capabilities simplify operations and improve consistency. Compatible with the ChefLinc™ remote oven management system, this commercial cook and hold oven provides enhanced monitoring and control. Stainless steel side racks, removable drip trays, and heavy-duty casters add durability and mobility, making it a dependable solution for demanding foodservice environments.