Alto-Shaam 20-20G Pro Gas Commercial Roll-In Combi Oven with Absolute Humidity Control™, Boilerless Steam Generation, ChefLinc™ Wi-Fi and 10.1-Inch Touchscreen

The Alto-Shaam 20-20G Pro Gas Commercial Roll-In Combi Oven is a premium high-capacity cooking solution designed for banquet operations, large-scale catering, hotels, healthcare facilities, institutional kitchens, and other high-volume foodservice environments. As a key component of the Alto-Shaam integrated banqueting system, this roll-in combi oven features Boilerless Steam Generation and Absolute Humidity Control™, allowing operators to precisely regulate humidity levels from 0% to 100% for superior food quality, texture, moisture retention, and maximum yield. Its steam, convection, and combination cooking modes make it ideal for steaming, roasting, baking, braising, oven-frying, smoking, and reheating large batches of food with exceptional consistency.

Designed for maximum productivity and operational efficiency, the 20-20G Pro is equipped with a 10.1-inch programmable touchscreen featuring customizable home screens, recipe categorization, filtering, and user lockout options. The integrated roll-in cart system allows food to move directly into compatible Alto-Shaam CombiMate® Mobile Warmers or QuickChiller™ Blast Chillers, then back for precise retherming without overcooking or drying out. Additional features including ChefLinc™ Wi-Fi remote oven management, SafeVent™ automatic steam venting, optional CombiSmoke® integrated smoker, a removable calibratable food probe, automatic self-cleaning, and a zero-clearance installation design help reduce labor, lower operating costs, and maximize kitchen productivity.