Alto-Shaam 20-20E Classic Electric Commercial Roll-In Combi Oven with Absolute Humidity Control™, ENERGY STAR® Certification and 7-Inch Touchscreen

The Alto-Shaam 20-20E Classic Electric Commercial Roll-In Combi Oven is a high-capacity cooking solution engineered for banquet operations, institutional kitchens, hotels, healthcare facilities, catering companies, and large-scale foodservice environments. As a key component of the Alto-Shaam integrated banqueting system, this electric roll-in combi oven allows food to be cooked on a roll-in cart and transferred directly into a compatible CombiMate® Mobile Warmer or QuickChiller™ Blast Chiller for efficient holding or rapid chilling. When it's time to serve, meals can be plated and rethermed with exceptional consistency, eliminating the risk of overcooking or drying out.

Designed for superior efficiency and ease of use, the 20-20E Classic features Absolute Humidity Control™ with adjustable humidity levels from 0% to 100%, a 7-inch programmable touchscreen, and a five-speed auto-reversing fan for even airflow and uniform browning. Automatic self-cleaning with five cleaning cycles, PROrinse™ high-efficiency spray head, ENERGY STAR® certification, optional recessed door configuration, and optional water filtration or reverse osmosis systems help reduce operating costs while maximizing equipment performance and reliability in demanding commercial kitchens.