Alto-Shaam 20-10G Pro Gas Commercial Roll-In Combi Oven with Absolute Humidity Control™, Boilerless Steam Generation, ChefLinc™ Wi-Fi and 10.1-Inch Touchscreen

The Alto-Shaam 20-10G Pro Gas Commercial Roll-In Combi Oven is a high-volume cooking solution engineered for demanding foodservice operations where maximum production, consistency, and efficiency are essential. Designed as a roll-in combi oven, it is ideal for cook/chill systems, banquet retherming, healthcare facilities, hotels, large restaurants, institutional kitchens, and catering operations. Featuring Boilerless Steam Generation and Absolute Humidity Control™, this advanced combi oven provides precise humidity control from 0% to 100%, ensuring exceptional food quality, moisture retention, texture, and maximum yield. Its steam, convection, and combination cooking modes make it perfect for steaming, roasting, baking, braising, oven-frying, smoking, and reheating large quantities of food.

Built for modern commercial kitchens, the 20-10G Pro features a 10.1-inch programmable touchscreen with customizable home screens, recipe categorization, filtering, and user lockout features for simplified operation. Integrated ChefLinc™ Wi-Fi remote oven management allows operators to manage recipes, software updates, oven settings, and performance reports remotely. The oven is compatible with the Alto-Shaam Integrated Oven Rack Management System and includes SafeVent™ automatic steam venting, an optional CombiSmoke® integrated smoker, a removable calibratable food probe, automatic self-cleaning, and a zero-clearance installation design, delivering outstanding productivity while reducing operating costs and saving valuable kitchen space.