Alto-Shaam 20-10E Pro Electric Commercial Roll-In Combi Oven with Absolute Humidity Control™, Boilerless Steam Generation, ChefLinc™ Wi-Fi and 10.1-Inch Touchscreen

The Alto-Shaam 20-10E Pro Electric Commercial Roll-In Combi Oven is a high-capacity cooking solution designed for commercial kitchens that demand exceptional performance, precision, and production efficiency. Engineered as a roll-in combi oven, it is ideal for high-volume restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, banquet service, and cook/chill applications. Featuring Boilerless Steam Generation and Absolute Humidity Control™, this advanced electric combi oven provides precise humidity control from 0% to 100%, ensuring superior food quality, moisture retention, texture, and maximum yield. Its steam, convection, and combination cooking modes allow operators to steam, roast, bake, braise, oven-fry, smoke, and retherm a wide variety of menu items with exceptional consistency.

Built for maximum productivity, the 20-10E Pro features a 10.1-inch programmable touchscreen with customizable home screens, recipe categorization, filtering, and user lockout capabilities for streamlined kitchen operation. Integrated ChefLinc™ Wi-Fi remote oven management allows operators to manage recipes, software updates, oven settings, and performance reports remotely from a centralized dashboard. Additional features such as SafeVent™ automatic steam venting, an optional CombiSmoke® integrated smoker, a removable and calibratable food probe, automatic self-cleaning, and a zero-clearance installation design help reduce operating costs while maximizing kitchen efficiency and food quality.