Alto-Shaam 20-10E Classic Electric Commercial Combi Oven with Absolute Humidity Control™, Boilerless Steam Generation and 7-Inch Touchscreen

The Alto-Shaam 20-10E Classic Electric Commercial Combi Oven is a high-capacity floor model designed to deliver outstanding cooking performance, efficiency, and consistency for demanding commercial foodservice operations. Featuring Boilerless Steam Generation and Absolute Humidity Control™, this advanced electric combi oven allows operators to precisely control humidity levels from 0% to 100%, maximizing food quality, moisture retention, texture, and yield. Its versatile steam, convection, and combination cooking modes make it ideal for steaming, roasting, baking, braising, reheating, and finishing a wide variety of menu items in restaurants, hotels, healthcare facilities, schools, catering operations, supermarkets, and institutional kitchens.

Built with an intuitive 7-inch programmable touchscreen, the 20-10E Classic simplifies daily operation with programmable recipes that ensure consistent cooking results while reducing labor costs. Its boilerless steam generation uses up to 80% less water than conventional boiler systems, providing greater reliability with lower maintenance requirements. Additional features include automatic self-cleaning, USB recipe upload and download, a front-accessible retractable rinse hose, SafeVent™ automatic steam venting, and a zero-clearance installation design that helps maximize kitchen space and improve workflow efficiency.