Alto-Shaam 1750-TH SX Simple Control Cook & Hold Oven with Dual Compartments and Halo Heat® Technology

The Alto-Shaam 1750-TH SX Simple Control Cook & Hold Oven is designed for high-volume foodservice operations requiring exceptional cooking performance and superior food quality. As the largest model in the Cook & Hold series, this oven features two independent compartments within a single footprint, allowing operators to cook and hold large quantities of food simultaneously. Exclusive Halo Heat® technology provides gentle, fanless, and waterless cooking without extremely hot elements, added humidity, or fans, delivering higher yields, better flavor, and lower operating costs. Ideal for restaurants, hotels, catering operations, healthcare facilities, and institutional kitchens, the 1750-TH SX ensures consistent results from preparation through service.

Built for simplicity and efficiency, the 1750-TH SX features an intuitive icon-based touch control with a single knob for setting temperatures, cooking times, and holding times. Operators can cook by time or with a single-point temperature probe and store up to eight programmable recipes for repeatable results. USB recipe upload and download capabilities simplify menu management, while stainless steel side racks, removable drip trays, and heavy-duty casters provide convenience and durability. Designed for demanding commercial kitchens, this cook and hold oven delivers reliable performance and exceptional versatility.