Alto-Shaam 1750-TH DX Deluxe Control Cook & Hold Oven with Dual Compartments and Halo Heat® Technology

The Alto-Shaam 1750-TH DX Deluxe Control Cook & Hold Oven is designed for high-volume foodservice operations that demand exceptional cooking performance and consistent food quality. As the largest model in the Cook & Hold series, this oven features two independent compartments within a single footprint, allowing operators to cook and hold large quantities of food simultaneously. Exclusive Halo Heat® technology provides gentle, fanless, and waterless cooking without extremely hot elements, added humidity, or fans, delivering higher yields, superior flavor, and reduced operating costs. Ideal for restaurants, hotels, catering operations, healthcare facilities, and institutional kitchens, the 1750-TH DX ensures premium results from preparation through service.

Engineered for maximum control and efficiency, the 1750-TH DX features an intuitive deluxe touchscreen control with programmable cooking and holding functions based on time or multiple temperature probes. Unlimited multi-step recipe storage, HACCP data collection, and USB recipe upload and download capabilities help streamline operations and maintain consistency. SureTemp™ heat recovery technology maintains precise temperatures, while ChefLinc™ remote oven management compatibility provides enhanced monitoring and control. Complete with stainless steel side racks, removable drip trays, and heavy-duty casters, this commercial cook and hold oven is built to withstand the demands of busy foodservice environments.