Alto-Shaam 1200-TH DX Standard Control Cook & Hold Oven with Dual Compartments and Halo Heat® Technology

The Alto-Shaam 1200-TH DX Deluxe Control Cook & Hold Oven delivers exceptional cooking performance and superior food quality with exclusive Halo Heat® technology. Featuring two independent oven compartments in a single footprint, this low-temperature cook and hold oven allows operators to prepare and hold high volumes of food with consistent results. Fanless and waterless operation eliminates the need for added humidity or extremely hot elements, providing higher yields, improved food quality, and reduced operating costs. Ideal for restaurants, hotels, catering operations, healthcare facilities, and institutional kitchens, the 1200-TH DX ensures premium cooking and holding performance throughout service.

Engineered for advanced kitchen management, the 1200-TH DX features an intuitive programmable touchscreen control that supports cooking and holding by time or multiple temperature probes. Unlimited multi-step programmable recipes, HACCP data collection, and USB recipe upload and download capabilities streamline operations and ensure consistency. SureTemp™ heat recovery technology maintains precise temperatures, while compatibility with the ChefLinc™ remote oven management system provides enhanced monitoring and control. Equipped with removable side racks, eight included shelves, a drip tray system, and heavy-duty casters, this commercial cook and hold oven is built for durability and convenience in demanding foodservice environments.