Alto-Shaam 1000-TH/II Halo Heat® Commercial Cook & Hold Oven with Classic Controls

The Alto-Shaam 1000-TH/II Cook & Hold Oven is engineered to deliver premium-quality roasting, slow cooking, reheating, and holding with exceptional moisture retention and maximum product yield. Powered by patented Halo Heat® technology, this fanless, waterless cooking system surrounds food with gentle radiant heat, eliminating harsh heating elements, added humidity, and circulating fans. The result is consistently tender, flavorful foods with reduced shrinkage, making it ideal for restaurants, hotels, catering operations, healthcare facilities, supermarkets, schools, commissaries, and institutional kitchens.

Designed specifically for cooking proteins such as prime rib, roast beef, poultry, pork, and ribs, the 1000-TH/II activates natural enzymes during the low-temperature cooking process to naturally tenderize meat while preserving moisture and flavor. The oven automatically transitions from cook mode to hold mode for worry-free operation, while its stackable design allows installation with another 1000-TH/II or a compatible Alto-Shaam smoker oven to maximize production capacity without increasing kitchen footprint.

Built in the USA for demanding commercial foodservice operations, the Alto-Shaam 1000-TH/II delivers outstanding cooking consistency, lower operating costs, superior food quality, and dependable long-term performance.