Alto-Shaam 1000-TH/I Dual Compartment Halo Heat® Cook & Hold Oven with Independent Classic Controls

The Alto-Shaam 1000-TH/I Dual Compartment Cook & Hold Oven is designed to maximize production while delivering exceptional food quality, moisture retention, and energy efficiency. Featuring patented Halo Heat® technology, this commercial oven surrounds food with gentle, radiant heat—eliminating the need for harsh heating elements, fans, or added humidity. The dual-compartment design allows operators to cook and hold different menu items simultaneously with independent time and temperature controls, making it ideal for restaurants, hotels, catering operations, healthcare facilities, schools, supermarkets, commissaries, and institutional kitchens.

Each compartment operates independently, allowing different cooking and holding programs to run at the same time for greater flexibility and productivity. Halo Heat® technology minimizes shrinkage, naturally tenderizes proteins, extends holding times, and preserves moisture for superior flavor and texture. The oven automatically switches from cook mode to hold mode once the programmed cooking cycle is complete, reducing labor while ensuring consistent results. With no hood or outside ventilation required in most installations and lower energy consumption than conventional ovens, the 1000-TH/I offers an efficient solution for high-volume commercial kitchens.

Built in the USA for demanding foodservice environments, the Alto-Shaam 1000-TH/I delivers reliable performance, outstanding cooking consistency, and long-lasting durability.