Alto-Shaam 1000-TH Cook & Hold Oven with Halo Heat® Technology for Low-Temperature Cooking and Holding

The Alto-Shaam 1000-TH Cook & Hold Oven is the largest single-compartment Cook & Hold oven in the Alto-Shaam lineup, engineered to deliver superior food quality, higher yields, and lower operating costs. Featuring patented Halo Heat® technology, this fanless, waterless cooking system surrounds food with gentle radiant heat, eliminating the need for harsh heating elements, added humidity, or circulating fans. The result is even cooking, exceptional moisture retention, natural meat tenderization, and extended holding times for consistently outstanding results. Ideal for restaurants, hotels, catering operations, healthcare facilities, schools, supermarkets, commissaries, and institutional kitchens.

Designed for high-volume commercial kitchens, the 1000-TH accommodates multiple hotel pans or full-size sheet pans while maintaining precise temperatures throughout the cooking and holding process. Both models include a removable temperature probe, stainless steel side racks with 15 pan positions, removable drip tray and drip pan with drain, USB recipe transfer, and heavy-duty casters for easy mobility. The Simple Control (SX) model features an intuitive icon-based interface with programmable recipes, while the Deluxe Control (DX) model adds a full-color touchscreen, HACCP data collection, SureTemp™ heat recovery, multiple temperature probe cooking, unlimited multi-step recipes, and ChefLinc™ remote oven management compatibility for advanced kitchen automation.

Built in the USA for demanding foodservice operations, the Alto-Shaam 1000-TH delivers exceptional cooking consistency, maximum product yield, and dependable long-term commercial performance.