Product Description
Bring powerful, consistent griddle performance to your commercial kitchen! The AccuTemp EGD2083B4850-C0 features a 48" x 30" cooking surface with innovative AccuSteam™ steam-heating technology, providing ample cooking space for high-volume food production while promoting even heat distribution across the griddle surface.
Its electric/steam-heated design helps deliver consistent cooking performance and dependable heat recovery, allowing operators to efficiently prepare burgers, eggs, pancakes, sandwiches, poultry, fish, vegetables, and other griddled favorites. The large cooking surface lets staff handle more food at once, helping increase productivity, reduce cooking cycles, and keep service moving smoothly.
The drop-in configuration is ideal for integrated commercial kitchen installations, while the stainless-steel construction provides a durable, professional cooking platform designed for demanding foodservice environments.
Built for high-volume operations, the AccuTemp EGD2083B4850-C0 combines large cooking capacity, efficient AccuSteam™ heating, consistent performance, and space-saving drop-in installation to help professional kitchens deliver reliable results during busy service periods.
Key Features
| Hermetically-sealed steam chamber heats griddle plate |
| 14.25-kW total power, long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement) |
| Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation |
| Rapid surface temperature recovery allows turning product to same spot |
| Stainless steel cooking surface speeds and simplifies cleaning |
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AccuTemp EGD2083B4850-C0 AccuSteam™ Griddle Drop-In, Electric/Steam-heated

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